HVAC and Facility Management Strategies for Wastewater Treatment Plants: Protecting Equipment and Communities

Wastewater treatment facilities face unique air quality challenges that extend far beyond typical industrial HVAC concerns. For facility managers overseeing these critical infrastructure assets, understanding the complex interplay between odor control, equipment protection, and regulatory compliance is essential for operational success.

READ: Enhancing Indoor Air Quality and Corrosion Monitoring with Camfil’s Advanced Solutions

New Industry Standards in Wastewater Treatment

Rising global populations and climate change pressures are placing unprecedented demands on clean water infrastructure. Wastewater treatment plants have become essential community assets, but their operational requirements create significant HVAC and air quality management challenges.

A Critical Shift in Plant Design

Modern wastewater treatment facilities differ dramatically from older installations. Previous generations of treatment plants were often constructed in remote, green locations where odors and emissions posed minimal community impact. Today’s reality is vastly different and requires specialized air filtration systems for wastewater treatment plants to mitigate harm to communities due to factors including:

• Urban proximity: Plants are increasingly located closer to high-density population areas due to land constraints and the importance of preserving green spaces
• Enclosed construction: Modern facilities are built with maximum enclosure, often partially or totally underground
• Community integration: Treatment plants now operate as neighbors to residential and commercial developments

This evolution creates new challenges for HVAC and facility managers who must balance operational efficiency with community relations and stringent environmental standards.

Understanding the Air Quality Challenges in Wastewater Treatment Plants

Facility managers must address two distinct but related air quality concerns:

1. Odor/Hazard Control and Exhaust Air Management

Severe odor issues plague most wastewater treatment plants, impacting both surrounding communities and plant personnel. These odors represent more than mere nuisance.They pose genuine health and safety risks.

The Complex Odor Profile

Wastewater treatment odors stem from a complex mixture of gases requiring specialized gas and odor control solutions:

• Hydrogen sulfide (H2S): The notorious “rotten egg smell” that’s immediately recognizable and potentially toxic
• Mercaptans: Sulfur-containing compounds with extremely low odor thresholds
• Other organo-sulfur compounds:  Additional sulfur-based molecules contributing to foul odors
• Ammonia (NH3): Sharp, pungent gas causing respiratory irritation
• Organo-nitrogen gases: Additional nitrogen-containing compounds adding to odor complexity

2. Corrosion Control and Supply Air Quality

While odor control focuses on exhaust air, supply air quality presents equally critical challenges. Acidic gases released during wastewater treatment processes attack electrical and electronic equipment essential for plant operations. Effective corrosion control for wastewater treatment facilities protects these critical assets from premature failure.

Equipment at Risk

Wastewater treatment facilities rely heavily on sophisticated control systems managing:

• Pumps and motors
• Penstocks and flow control devices
• Process monitoring equipment
• SCADA and automation systems
• Variable frequency drives
• Electrical switchgear

Without proper air filtration, these acidic gases infiltrate control rooms and equipment spaces, causing corrosion that leads to expensive, unscheduled breakdowns.

Navigating Ventilation in Enclosed Spaces

Modern enclosed wastewater treatment facilities face a challenging paradox: enclosure contains odors but creates dangerous conditions requiring extensive ventilation.

Methane Accumulation Risk

Methane, an odorless and colorless but highly flammable gas that can be explosive under the right environmental conditions, naturally accumulates in enclosed wastewater treatment spaces. HVAC systems must maintain continuous ventilation to keep methane concentrations below the explosive threshold of five percent concentration. 

Unique Ventilation Challenges

When ventilation air exhausts to the atmosphere, it carries the complex mixture of odor-causing gases directly into surrounding communities. This creates a difficult balance for facility managers:

• Insufficient ventilation risks dangerous methane buildup
• Excessive ventilation without proper filtration releases odors affecting community relations
• Energy costs escalate with increased ventilation requirements

The solution requires sophisticated wastewater treatment plant air quality solutions in exhaust air systems combined with efficient ventilation strategies.

Molecular Filtration: The HVAC Solution for Wastewater Treatment

Traditional particulate filtration cannot address the molecular-level contamination challenges in wastewater treatment facilities. Odorous and corrosive gases are thousands of times smaller than particles captured by conventional HEPA filters.

Molecular Filtration Technology

Molecular filtration systems use specially engineered media,typically activated carbon-based materials, to capture and neutralize gaseous contaminants. Advanced wastewater treatment air filtration solutions provide comprehensive protection for both exhaust and supply air challenges in modern treatment facilities.

Exhaust Air Applications

Odor Abatement

• Captures hydrogen sulfide, mercaptans, and other odor-causing gases before atmospheric release
• Protects surrounding communities from foul odors
• Ensures regulatory compliance with air quality standards
• Reduces community complaints and improves public relations

Environmental Protection

• Controls release of harmful gas concentrations
• Meets increasingly stringent environmental regulations with molecular filtration for wastewater treatment
• Demonstrates environmental stewardship
• Supports sustainability initiatives

Supply Air Applications

Control Room Protection

• Removes corrosive gases from supply air entering critical equipment spaces
• Protects expensive electrical and electronic control equipment
• Prevents corrosion-related equipment failures
• Extends equipment service life significantly

Personnel Safety

• Maintains safe, comfortable working environments for operators
• Reduces worker exposure to harmful gases
• Improves productivity by eliminating odor distractions
• Supports occupational health and safety compliance

Strategic Benefits for HVAC and Facility Managers

Operational Reliability

Implementing comprehensive molecular filtration delivers measurable operational improvements:

• Reduced unscheduled downtime: Corrosion protection prevents unexpected equipment failures
• Extended equipment life: Control systems last significantly longer in clean air environments
• Predictable maintenance: Scheduled filter changes replace emergency equipment repairs
• Process stability: Reliable equipment operation ensures consistent treatment performance

Regulatory Compliance

Wastewater treatment facilities operate under intense regulatory scrutiny. Effective air quality management supports:

• Local air quality regulations compliance
• Occupational safety standards adherence
• Environmental permit requirements
• Community impact minimization

Cost Optimization

While molecular filtration requires investment, total cost analysis reveals substantial savings:

• Avoiding  equipment replacement: Corrosion protection extends control system life by years
• Reduced emergency repairs: Preventive approach eliminates costly breakdown responses
• Lower energy consumption: Modern filtration systems incorporate energy-efficient designs
• Minimizing  liability: Proper odor control reduces community complaint risks

Implementation Best Practices

Comprehensive Assessment

Successful implementation of molecular filtration begins with a thorough facility assessment:

• Identify critical odor sources: Map emission points throughout the treatment process
• Evaluate equipment vulnerability: Determine which control systems face highest corrosion risk
• Measure baseline conditions: Document current air quality and equipment condition
• Prioritize intervention areas: Focus initial efforts where impact will be greatest

System Design Considerations

Effective molecular filtration systems require careful design:

• Proper media selection: Match filtration media to specific gas contaminants present
• Adequate contact time: Ensure sufficient residence time for gas adsorption and neutralization
• Appropriate sizing: Design for actual flow rates and contamination levels
• Maintenance accessibility: Facilitate routine filter/media changes and system inspection

Performance Monitoring

Ongoing monitoring ensures continued effectiveness:

• Regular air quality testing: Verify gas removal efficiency using the Camfil AirImage-COR
• Equipment condition tracking: Document corrosion prevention success
• Energy consumption analysis: Confirm expected efficiency gains
• Community feedback: Monitor odor complaints as performance indicator

Protect Your Wastewater Treatment Facility with Camfil’s Industry-Leading Filtration Solutions

HVAC and facility managers at wastewater treatment plants face unique air quality challenges requiring specialized solutions. The combination of odor control needs and equipment corrosion protection demands comprehensive molecular filtration strategies addressing both exhaust and supply air contamination.

Don’t let odor complaints and equipment corrosion compromise your facility’s operations or community standing. Camfil delivers specialized gas, odor, and corrosion control solutions engineered specifically for the demanding environment of wastewater treatment plants.

Success requires moving beyond traditional particulate filtration approaches toward sophisticated gas and vapor control systems. By implementing molecular filtration technology, facility managers can simultaneously protect surrounding communities from odors, preserve expensive control equipment from corrosion damage, and ensure regulatory compliance.

The investment in proper air quality management delivers substantial returns through reduced equipment failures, extended system life, improved community relations, and demonstrated environmental responsibility. For wastewater treatment facilities operating as critical infrastructure assets, comprehensive air quality management isn’t optional.It’s essential for sustainable operations.

Why Facility Managers Choose Camfil for Wastewater Treatment:

• Proven molecular filtration technology that eliminates hydrogen sulfide, mercaptans, ammonia, and other harmful gases at the source
• Comprehensive equipment protection safeguarding critical electrical control systems from corrosive damage and costly downtime
• Custom-engineered solutions designed for your facility’s unique contamination profile and operational requirements
• Expert HVAC support from specialists who understand wastewater treatment plant operations and challenges

Take the First Step Towards Transforming Your Facility’s Air Quality

Contact our wastewater treatment specialists today for a comprehensive facility assessment and discover how molecular filtration technology can deliver measurable improvements in odor control, equipment protection, and operational efficiency.

The post HVAC and Facility Management Strategies for Wastewater Treatment Plants: Protecting Equipment and Communities appeared first on Air Filters for Clean Air.

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Life Cycle Cost & Sustainability of Air Filtration in Hospitals: Reducing Environmental Impact While Protecting People

Inside a hospital, every breath matters. From operating rooms to airborne infection isolation spaces, clean air is fundamental to patient recovery, staff safety and infection prevention. What is often less visible is how the systems that protect people also shape a hospital’s environmental footprint. As healthcare organizations strive to meet sustainability goals without compromising care, air filtration has emerged as a critical intersection of clinical performance and environmental responsibility.

READ: Determining Specific Indoor Air Quality Goals in Hospitals and Healthcare Facilities for Optimum Patient Health Outcomes

Hospitals are among the most energy-intensive building types, operating continuously while maintaining strict air change, pressure and filtration requirements. According to ASHRAE, ventilation and filtration systems are essential to healthcare safety, yet they also account for a significant share of facility energy use and operating expenses. Decisions about filter selection, replacement intervals and system design directly influence the hospital air filtration lifecycle cost, as well as long-term carbon emissions and waste generation.

High-performance solutions such as HEPA and molecular filtration play a proven role in reducing infection risk in operating rooms and isolation environments while supporting better indoor air quality across hospitals and clinics. When evaluated through a lifecycle lens, high-performance air filters  can lower energy demand, reduce disposal volumes and support compliance with healthcare standards outlined by organizations such as ASHRAE and ASHE.

By focusing on hospital air filtration lifecycle cost, facility managers can make informed choices that protect patients today while supporting environmental stewardship for the future.

Understanding the Lifecycle Cost of Hospital Air Filtration

Life Cycle Cost Definition for Healthcare Applications

In healthcare environments, the true cost of air filtration extends far beyond the price listed on a filter invoice. Hospital air filtration lifecycle cost refers to the total cost of owning and operating air filters over their entire service life, including energy use, maintenance labor, disposal and the downstream impact on HVAC system performance. This lifecycle perspective is particularly important in hospitals, where air systems operate continuously and must meet strict indoor air quality and infection control requirements.

High-performance, sustainable air filters are not only an environmental choice but also a financially responsible one when evaluated over time. Advanced filters designed for healthcare applications deliver longer service life, lower pressure drop and more stable performance, which reduces total operating costs compared to lower-grade alternatives. This alignment between environmental sustainability and financial sustainability supports hospital missions to provide safe care while managing long-term operational budgets responsibly. Camfil’s guidance on hospital and clinic air quality highlights how filtration decisions influence both patient outcomes and facility efficiency.

Key LCC Components in Hospital Operations

The initial purchase cost of an air filter represents only a small portion of its overall lifecycle cost. While lower-cost filters may appear attractive upfront, they often introduce higher expenses during operation. Fan energy consumption is one of the most significant factors, as filters with higher resistance increase HVAC energy demand over time. Optimizing pressure drop can significantly reduce energy use in critical environments such as operating rooms and isolation spaces.

Labor and maintenance also play a substantial role. Frequent filter change-outs require staff time, disrupt hospital operations and increase the risk of improper handling in sensitive areas. Disposal and waste management add further cost, particularly when filters are replaced more often than necessary. Additionally, filtration performance directly affects system efficiency and HVAC equipment lifespan, influencing long-term capital investment protection.

Hidden Costs of Low-Cost Hospital Air Filters

Low-cost air filters often lead to frequent change-outs, higher energy consumption due to increased resistance and greater waste volumes requiring disposal. These factors compound over time, placing unnecessary strain on HVAC systems and accelerating equipment wear. That’s why investing in sustainable, high-performance filtration helps hospitals control lifecycle costs while maintaining critical protection against airborne contaminants.

The Energy Footprint of Air Filtration in Healthcare Facilities

Air Filtration as a Major Energy Driver in Hospitals

Energy consumption is a defining operational challenge for healthcare facilities, and air filtration plays a central role in that equation. Hospital HVAC systems operate around the clock to meet stringent indoor air quality and infection control requirements, making fan energy one of the largest ongoing costs associated with ventilation. The primary factor influencing this energy demand is resistance to airflow created by air filters. As resistance increases, fans must work harder to maintain required air volumes, driving up electricity use across the facility.

In large healthcare campuses with multiple buildings, surgical suites, isolation rooms and diagnostic areas, the cumulative energy impact of air filtration becomes substantial. Even incremental increases in pressure drop at the air filter level can translate into significant energy consumption over time. Therefore, filtration choices directly influence hospital sustainability initiatives by affecting both energy use and associated carbon emissions. Optimizing air filtration performance supports cleaner air while helping facilities meet environmental targets without compromising clinical requirements.

High-Efficiency Without High Energy Consumption

A common misconception in healthcare facilities is that higher-efficiency air filters automatically result in higher energy consumption. However, this tradeoff is not inevitable. Proper air filter design allows high-efficiency filtration, including HEPA-level performance where required, without imposing an excessive energy burden on HVAC systems.

This balance is achieved through careful attention to media selection, airflow dynamics and structural design. Filters engineered for healthcare applications can capture fine particles and pathogens effectively while maintaining lower resistance throughout their service life. This is particularly important in critical spaces such as operating rooms and airborne infection isolation rooms, where high-efficiency filtration is essential, but energy efficiency remains a priority.

Filter Design Impact on Healthcare Energy Consumption

Filter design has a direct and measurable impact on healthcare energy consumption. Low-pressure-drop air filter media reduces the effort required from supply and return fans, lowering operating costs without sacrificing filtration efficiency. Advanced pleat designs increase usable surface area within the same filter footprint, allowing air to pass more freely while maintaining high particle capture performance.

Long-life filters further contribute to energy efficiency by sustaining lower resistance over extended periods, which helps prevent sudden increases in fan energy as filters load with contaminants. Selecting air filtration solutions designed for system integration can improve the overall HVAC energy profile, protect equipment and support long-term sustainability goals in hospital environments.

Waste Management and Disposal: The Hidden Environmental Cost of Hospital Air Filters

High-Volume Hospital Waste Problem

Hospitals generate significant volumes of operational waste, and air filtration contributes more to this stream than is often recognized. Large healthcare facilities rely on multiple air-handling units serving operating rooms, patient wards, isolation spaces and support areas. Each unit requires several air filters, which means thousands of air filters may be disposed of annually across a single hospital campus. When filters are replaced frequently, waste volumes increase rapidly, especially in environments that operate continuously.

Replacement frequency plays a critical role in determining total waste output. Lower-performing filters typically require more frequent change-outs to maintain airflow and air quality standards, multiplying the amount of material sent to disposal. In healthcare settings, where filtration performance cannot be compromised, short filter lifespans often translate into higher landfill volumes and increased handling requirements.

Environmental Impacts of Hospital Air Filter Waste

The environmental impact of discarded hospital air filters extends beyond the physical space they occupy in landfills. Each filter contains embedded carbon associated with raw material extraction, manufacturing processes and end-of-life disposal. When filters are replaced more often than necessary, this embedded carbon footprint grows, increasing the overall environmental impact of hospital operations.

Transportation also contributes to emissions. Frequent deliveries of replacement filters and repeated waste removal add to fuel consumption and greenhouse gas output. These indirect emissions are often overlooked in facility planning, despite their measurable contribution to environmental performance. Additionally, conventional disposal practices limit opportunities for material recovery, which runs counter to circular economy principles increasingly adopted by healthcare organizations.

Reducing Waste Through Strategic Hospital Air Filter Selection

Strategic air filter selection offers a practical pathway to reducing waste in healthcare facilities. Long-life air filters designed for stable performance significantly reduce replacement frequency, which lowers disposal volumes and minimizes environmental impact over time. Extending filter service life delivers benefits beyond waste reduction by supporting broader sustainability initiatives and environmental reporting efforts within hospitals.

By aligning filtration strategies with sustainability goals, healthcare institutions can reduce waste, lower emissions and reinforce their commitment to environmental responsibility while maintaining high standards of patient and staff protection.

Camfil’s Sustainable Air Filtration Solutions for Hospitals 

General Ventilation Filters for Healthcare Applications

Farr 30/30 High-Capacity Pleated Panel Filter

• Guaranteed MERV 8A lifetime efficiency 
• Extended service life reducing replacement frequency and waste generation
• Multistage system prefilter or standalone filter versatility

Durafil ES3 V-Bank Style Air Filter

• High-capacity, high-efficiency design in durable ABS enclosing frame
• V-bank configuration maximizing surface area and minimizing pressure drop
• Healthcare facility optimization for demanding ventilation requirements

Durafil Compac High-Performance Filter

• 6-inch deep V-bank design for space-constrained healthcare AHU applications
• Optimal V-design benefits in restricted installation configurations
• Energy efficiency optimization for existing healthcare HVAC infrastructure

EPA, HEPA & ULPA Filters for Critical Healthcare Areas

Absolute VG HEPA Filter

• HEPA filtration efficiency in lightweight, exceptionally strong V-bank design
• Gasket or gel seal configurations for various healthcare containment requirements
• Critical area applications: Operating rooms, isolation rooms, pharmaceutical compounding

Molecular Filters for Healthcare Odor and Chemical Control

CityCarb I Compact V-Bank Filter

• Integrated particulate and molecular media for comprehensive contaminant control
• Healthcare odor management and chemical contaminant removal
• Compact design for space-efficient installation in healthcare facilities

CamCarb XG Molecular Filter

• Conical, corrosion-resistant design for demanding healthcare applications
• Filled with Camfil’s activated alumina or activated carbon for specific contaminant removal
• Chemical and odor control for healthcare environmental quality management

Conclusion 

Strategic hospital air filtration decisions have a measurable impact on lifecycle costs, environmental performance and the quality of care delivered inside healthcare facilities. When air filtration is evaluated beyond initial purchase price, sustainable solutions consistently demonstrate value through reduced energy consumption, lower waste generation and longer service life. These outcomes support both environmental responsibility and the core mission of protecting patients, staff and visitors in care environments.

Camfil’s healthcare-focused air filtration solutions show that sustainability and performance are not competing priorities. High-efficiency, long-life air filters help hospitals manage operating budgets while supporting cleaner indoor air and compliance with healthcare standards. Reduced fan energy demand and fewer filter replacements also contribute to financial stability and lower environmental impact over time.

Contact Camfil to learn how you can reduce your hospital air filtration lifecycle cost.  

^{1 https://www.ashrae.org/technical-resources/healthcare}

^{2 https://www.ashe.org/compliance/ec_02_05_01/01/indoorair}

^{3 https://cleanair.camfil.us/2023/09/23/how-air-filters-improve-indoor-air-quality-in-hospitals-and-clinics/}

^{4 https://cleanair.camfil.us/2023/11/25/improving-air-quality-in-operating-rooms-reduces-risk-of-infections/}

^{5 https://www.camfil.com/en-us/insights/case-studies/deventer-hospital-netherlands}

^{6 https://cleanair.camfil.us/2024/02/02/hepa-air-filters-serve-critical-function-in-containing-pathogens-born-in-airborne-infection-isolation-rooms/}

^{7 https://cleanair.camfil.us/2023/09/23/how-air-filters-improve-indoor-air-quality-in-hospitals-and-clinics/}

^{8 https://cleanair.camfil.us/2024/02/02/hepa-air-filters-serve-critical-function-in-containing-pathogens-born-in-airborne-infection-isolation-rooms/}

^{9 https://www.camfil.com/en-us/insights/case-studies/deventer-hospital-netherlands}

^{10 https://cleanair.camfil.us/2023/09/23/how-air-filters-improve-indoor-air-quality-in-hospitals-and-clinics/}

^{11 https://www.camfil.com/dfsmedia/baeefe6b74df44be8a2bccfb2c57af8e/587-source/brochure-molecular-in-healthcare-brochure2020}

^{12 https://www.camfil.com/en-us/insights/case-studies/deventer-hospital-netherlands}

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The Invisible Ingredient: Why Clean Air Matters in Restaurants

A memorable dining experience is about more than just great food and service. The ambiance, from the lighting to the music, plays a crucial role. But there’s an invisible element that can make or break a customer’s visit and impact your staff’s well-being: the air quality.  From the sizzle of the grill in a busy kitchen to the chatter in a packed dining room, restaurants are dynamic environments filled with airborne particles that need careful management.

READ: Grilling Hamburgers in Fast Food Restaurants – Volatile Organic Compounds (VOCs)

Beyond creating a more pleasant dining experience, investing in air filters is a strategic business decision for restaurant owners. Clean air protects the health of your employees and patrons, preserves your food and furnishings, and eliminates unpleasant odors that can tarnish your restaurant’s reputation. This guide will explore the common air quality challenges restaurants face and introduce effective filtration solutions to ensure every breath your customers take is as fresh and clean as the ingredients on their plates. We will not include kitchen grease filters, as those are specialized filters often requiring certification and approval from state or local officials.  

Common Air Quality Challenges in Restaurants

Restaurants present a unique set of air quality challenges, with distinct needs for the back-of-house kitchen and the front-of-house dining area. Understanding these challenges and where they come from is the first step toward creating a safer and more pleasant environment.

Air Pollutants in Kitchens 

Commercial kitchens are hotspots for airborne pollutants. The cooking process itself releases significant volumes of grease, oil, smoke, and steam into the air. Without adequate ventilation and air filtration, these particles can cause several problems:

• Low Ventilation:  HVAC systems ventilate kitchen areas and supply them with the proper volume of clean, filtered air. When low-quality air filters are used, and a buildup of dirt reduces ventilation rates, employee health and the quality of food are jeopardized. 
• Poor Duct Hygiene: This same drop off in airflow causes a buildup of grease and other organic matter in ducts and vents, which creates an ideal breeding ground for bacteria, mold, and pests. If air re-enters circulation without proper filtration, these pests and pathogens can contaminate food products. 
• Unpleasant Odors: Lingering smells from cooking can escape the kitchen and permeate the dining area, creating an unappealing atmosphere for guests.

Dining Area and Outdoor Air

The air in your dining area is just as important. All the air exhausted from the kitchen must be replaced with fresh air from outside. However, this replacement air, often referred to as makeup air, can introduce its own set of contaminants if not properly filtered.

• Outdoor Pollutants: Untreated outdoor air can bring in dust, pollen, vehicle exhaust fumes, and other pollutants that compromise indoor air quality (IAQ). Additionally, guests bring in pollen, dust, dead skin cells, and other particulate pollutants on their clothes and hair. In particularly crowded spaces, the process of respiration can result in excessive humidity in the air. 
• Airborne Pathogens: Viruses and bacteria can circulate through the air, increasing the risk of transmission among staff and diners, especially in crowded or poorly ventilated spaces. According to the World Health Organization (WHO), airborne transmission of viruses like the one causing COVID-19 is a notable risk in such settings.
• Damage to Furnishings: Fine dust and dirt particles can settle on furniture, decor, and surfaces, leading to increased cleaning costs and gradual damage to your restaurant’s interior.

Camfil’s State of the Art Solutions for Restaurant Air Quality

To mitigate these risks, a restaurant needs a comprehensive air filtration strategy that addresses both exhaust and supply air. Camfil provides specialized solutions designed to handle the high demands of a commercial kitchen and dining environment. The right approach involves a combination of filters that work together to capture grease, fine particles, and odor-causing gases.

Supply Air Filtration

To ensure the air entering the dining room and kitchen is clean and fresh, Camfil recommends high-efficiency supply air filters.

• Air Handling Unit (AHU) Protection: Installing high-quality filters in your AHU not only provides clean air but also protects the HVAC equipment itself. By keeping coils and internal components clean, you can lower energy consumption and reduce maintenance costs. The Camfil 30/30 Dual 9 prefilter and Durafil ES3 final filters are ideal choices to consider when selecting air filters. 
• Air Cleaners: Most commercial buildings may not don’t always have HVAC systems that are equipped to handle the best air filters available. Fortunately, Camfil provides medical-grade air cleaners, such as the CamCleaner CC500, that provide tested and certified true HEPA filters filtration that work independently of the building’s HVAC system, and don’t require any special installation. They can be placed where best needed, depending on the layout of the kitchen. 

Why Invest in Clean Air? Benefits to the Bottom Line

Implementing a robust air filtration system offers tangible returns that go far beyond basic compliance.

• Enhanced Customer Experience: A dining room free of cooking odors and stuffiness creates a more comfortable and inviting atmosphere, encouraging guests to stay longer and return.
• Increased Staff Productivity and Health: Clean air in the kitchen reduces staff exposure to harmful grease and smoke particles, leading to a healthier, more productive workforce and fewer sick days.
• Lower Maintenance and Energy Costs: High-efficiency filters keep your HVAC system running smoothly, reducing the need for frequent and costly cleaning. Camfil’s energy-saving filters can also lower your utility bills. Camfil’s Energy Cost Index (ECI) 5-Star Rating System helps businesses identify filters that offer superior performance and higher energy savings.
• Strengthened Brand Reputation: Demonstrating a commitment to the health and safety of your customers and staff builds trust and enhances your brand’s reputation as a responsible business.

Elevate Your Restaurant’s Atmosphere

The quality of the air in your restaurant is a fundamental component of the overall customer experience and the safety of your operation. By addressing the challenges of kitchen exhaust and supply air, you can create an environment that is clean, comfortable, and safe for everyone.

Camfil’s advanced filtration solutions are engineered to meet the specific needs of the restaurant industry, helping you reduce risk to staff and visitors, eliminate odors, and put fresh, clean air on the menu. Taking proactive steps to manage your air quality is an investment in your customers, your staff, and the long-term success of your business by consulting with a Camfil representative about the best options for your restaurant.

Learn more about enhancing restaurant air quality: https://www.camfil.com/en-us/industries/commercial-and-public-buildings/restaurants 

 

About Camfil

The Camfil Group is headquartered in Stockholm, Sweden, and has 29 manufacturing sites, six R&D centers, local sales offices in 35+ countries, and 5,700 employees and growing. We proudly serve and support customers in a wide variety of industries and communities across the world. To discover how Camfil USA can help you protect people, processes, and the environment, visit us at www.camfil.us.

Media Contact:

Mark Davidson

Marketing & Technical Materials Manager

Air Filters and Filtration Solutions

Mark.Davidson@camfil.com

+ (314) 566-6185

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Camfil Launches AQ13 Panel Filter: ASHRAE 241-Compliant Solution for Superior Indoor Air Quality

MERV 13/11A filter sets new standard for infectious aerosol control in schools, offices, healthcare facilities, and public spaces

RIVERDALE, NJ — Camfil, a global leader in air filtration technology, today announced the launch of an updated  Camfil AQ13, a MERV 13/11A panel filter engineered to deliver cleaner, safer air for the spaces where people live, work, and learn.

The AQ13 is ASHRAE 241 compliant for control of infectious aerosols and delivers best-in-class performance in HVAC systems limited to 4 inch depth or less. Featuring rigid construction with welded grid backing for maximum durability, the AQ13 is optimized for schools, offices, retail environments, public transit, and healthcare facilities.

READ: The New Standard in Indoor Air Quality Has Arrived

“The AQ13 doesn’t just meet the new air quality standards—it sets them,” said Mark Davidson, Manager of Marketing and Technical Materials. “When superior indoor air quality is non-negotiable, the Camfil AQ13 delivers the performance, compliance, and reliability that facility managers and building operators demand.”

Learn more about the Camfil AQ13: https://www.camfil.com/en-us/products/general-ventilation-filters/panel-filters/aq/aq13-_-68953

About Camfil

For more than half a century, Camfil has been helping people breathe cleaner air. As a leading manufacturer of premium clean air solutions, we provide commercial and industrial systems for air filtration and air pollution control that improve worker and equipment productivity, minimize energy use, and benefit human health and the environment. We firmly believe that the best solutions for our customers are the best solutions for our planet, too. That’s why every step of the way – from design to delivery and across the product life cycle – we consider the impact of what we do on people and on the world around us. Through a fresh approach to problem-solving, innovative design, precise process control and a strong customer focus we aim to conserve more, use less and find better ways – so we can all breathe easier. The Camfil Group is headquartered in Stockholm, Sweden, and has 29 manufacturing sites, six R&D centers, local sales offices in 35+ countries, and 5,700 employees and growing. We proudly serve and support customers in a wide variety of industries and communities across the world. To discover how Camfil USA can help you protect people, processes, and the environment, visit us at www.camfil.us.

##

For media inquiries, please contact: 

Mark Davidson

Camfil USA Air Filters 

T: 888.599.6620 

E: Mark.Davidson@camfil.com 

F: Friend Camfil USA on Facebook

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L: Follow our LinkedIn Page 

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The Invisible Ingredient: Why Clean Air Matters in Restaurants

Learn how effective air filtration can improve your restaurant’s safety, reduce odors, and enhance the dining experience for your customers.

A memorable dining experience is about more than just great food and service. The ambiance, from the lighting to the music, plays a crucial role. But there’s an invisible element that can make or break a customer’s visit and impact your staff’s well-being: the air quality.  From the sizzle of the grill in a busy kitchen to the chatter in a packed dining room, restaurants are dynamic environments filled with airborne particles that need careful management.

READ: Grilling Hamburgers in Fast Food Restaurants – Volatile Organic Compounds (VOCs)

Beyond creating a more pleasant dining experience, investing in air filters is a strategic business decision for restaurant owners. Clean air protects the health of your employees and patrons, preserves your food and furnishings, and eliminates unpleasant odors that can tarnish your restaurant’s reputation. This guide will explore the common air quality challenges restaurants face and introduce effective filtration solutions to ensure every breath your customers take is as fresh and clean as the ingredients on their plates. We will not include kitchen grease filters, as those are specialized filters often requiring certification and approval from state or local officials.  

Common Air Quality Challenges in Restaurants

Restaurants present a unique set of air quality challenges, with distinct needs for the back-of-house kitchen and the front-of-house dining area. Understanding these challenges and where they come from is the first step toward creating a safer and more pleasant environment.

Air Pollutants in Kitchens 

Commercial kitchens are hotspots for airborne pollutants. The cooking process itself releases significant volumes of grease, oil, smoke, and steam into the air. Without adequate ventilation and air filtration, these particles can cause several problems:

• Low Ventilation:  HVAC systems ventilate kitchen areas and supply them with the proper volume of clean, filtered air. When low-quality air filters are used, and a buildup of dirt reduces ventilation rates, employee health and the quality of food are jeopardized. 
• Poor Duct Hygiene: This same drop off in airflow causes a buildup of grease and other organic matter in ducts and vents, which creates an ideal breeding ground for bacteria, mold, and pests. If air re-enters circulation without proper filtration, these pests and pathogens can contaminate food products. 
• Unpleasant Odors: Lingering smells from cooking can escape the kitchen and permeate the dining area, creating an unappealing atmosphere for guests.

Dining Area and Outdoor Air

The air in your dining area is just as important. All the air exhausted from the kitchen must be replaced with fresh air from outside. However, this replacement air, often referred to as makeup air, can introduce its own set of contaminants if not properly filtered.

• Outdoor Pollutants: Untreated outdoor air can bring in dust, pollen, vehicle exhaust fumes, and other pollutants that compromise indoor air quality (IAQ). Additionally, guests bring in pollen, dust, dead skin cells, and other particulate pollutants on their clothes and hair. In particularly crowded spaces, the process of respiration can result in excessive humidity in the air. 
• Airborne Pathogens: Viruses and bacteria can circulate through the air, increasing the risk of transmission among staff and diners, especially in crowded or poorly ventilated spaces. According to the World Health Organization (WHO), airborne transmission of viruses like the one causing COVID-19 is a notable risk in such settings.
• Damage to Furnishings: Fine dust and dirt particles can settle on furniture, decor, and surfaces, leading to increased cleaning costs and gradual damage to your restaurant’s interior.

Camfil’s State of the Art Solutions for Restaurant Air Quality

To mitigate these risks, a restaurant needs a comprehensive air filtration strategy that addresses both exhaust and supply air. Camfil provides specialized solutions designed to handle the high demands of a commercial kitchen and dining environment. The right approach involves a combination of filters that work together to capture grease, fine particles, and odor-causing gases.

Supply Air Filtration

To ensure the air entering the dining room and kitchen is clean and fresh, Camfil recommends high-efficiency supply air filters.

• Air Handling Unit (AHU) Protection: Installing high-quality filters in your AHU not only provides clean air but also protects the HVAC equipment itself. By keeping coils and internal components clean, you can lower energy consumption and reduce maintenance costs. The Camfil 30/30 Dual 9 prefilter and Durafil ES3 final filters are ideal choices to consider when selecting air filters. 
• Air Cleaners: Most commercial buildings may not don’t always have HVAC systems that are equipped to handle the best air filters available. Fortunately, Camfil provides medical-grade air cleaners, such as the CamCleaner CC500, that provide tested and certified true HEPA filters filtration that work independently of the building’s HVAC system, and don’t require any special installation. They can be placed where best needed, depending on the layout of the kitchen. 

Why Invest in Clean Air? Benefits to the Bottom Line

Implementing a robust air filtration system offers tangible returns that go far beyond basic compliance.

• Enhanced Customer Experience: A dining room free of cooking odors and stuffiness creates a more comfortable and inviting atmosphere, encouraging guests to stay longer and return.
• Increased Staff Productivity and Health: Clean air in the kitchen reduces staff exposure to harmful grease and smoke particles, leading to a healthier, more productive workforce and fewer sick days.
• Lower Maintenance and Energy Costs: High-efficiency filters keep your HVAC system running smoothly, reducing the need for frequent and costly cleaning. Camfil’s energy-saving filters can also lower your utility bills. Camfil’s Energy Cost Index (ECI) 5-Star Rating System helps businesses identify filters that offer superior performance and higher energy savings.
• Strengthened Brand Reputation: Demonstrating a commitment to the health and safety of your customers and staff builds trust and enhances your brand’s reputation as a responsible business.

Elevate Your Restaurant’s Atmosphere

The quality of the air in your restaurant is a fundamental component of the overall customer experience and the safety of your operation. By addressing the challenges of kitchen exhaust and supply air, you can create an environment that is clean, comfortable, and safe for everyone.

Camfil’s advanced filtration solutions are engineered to meet the specific needs of the restaurant industry, helping you reduce risk to staff and visitors, eliminate odors, and put fresh, clean air on the menu. Taking proactive steps to manage your air quality is an investment in your customers, your staff, and the long-term success of your business by consulting with a Camfil representative about the best options for your restaurant.

Learn more about enhancing restaurant air quality: https://www.camfil.com/en-us/industries/commercial-and-public-buildings/restaurants 

 

About Camfil

The Camfil Group is headquartered in Stockholm, Sweden, and has 29 manufacturing sites, six R&D centers, local sales offices in 35+ countries, and 5,700 employees and growing. We proudly serve and support customers in a wide variety of industries and communities across the world. To discover how Camfil USA can help you protect people, processes, and the environment, visit us at www.camfil.us.

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Air Filters and Filtration Solutions

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The post The Invisible Ingredient: Why Clean Air Matters in Restaurants appeared first on Air Filters for Clean Air.

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Air Filtration Solutions for Airports

International airports that handle millions of passengers each year deal with major air quality issues from both outdoor and indoor sources. Aircraft are the main source of outdoor airport pollution. When planes land, taxi, or take off, they release gases, volatile organic compounds (VOCs) and fine particulate matter into the air. These exhaust plumes can drift into terminal air intakes or open doors, letting pollutants enter the building and harm airport indoor air quality.

READ: How Airports Are Using High Efficiency Filters to Lower Air Pollution

Ground support equipment, like fuel trucks and baggage tugs, adds to the mix while traffic around the airport, including cars, shuttles and buses, adds more emissions that can enter terminal entrances and ventilation systems. In crowded terminals, CO2 and VOC levels rise, sometimes exceeding recommended levels (>1000 ppm), which makes the air feel heavy and low in oxygen. 

All these factors combine into a complex air quality problem. Addressing it requires coordinated efforts to reduce emissions and improve ventilation. Effective airport pollution control is important not only for protecting health but also for maintaining operational efficiency and safeguarding your airport’s reputation.

This article examines air quality challenges faced by airports, exploring the costs to health and reputation, priority areas for improvement, and effective ventilation and airport air filtration strategies that create cleaner, healthier indoor environments. 

Why Airport Air Quality Presents Unique Challenges

The Perfect Storm of Outdoor Pollutants

Airport pollution comes from multiple sources:

• Jet exhaust: Aircraft engines emit nitrogen oxides (NOx), carbon dioxide (CO2), carbon monoxide (CO), VOCs, particulate matter, as well as black carbon from incomplete combustion. 
• Ground support equipment: Diesel-powered airport vehicles contribute additional emissions.
• Surface traffic: Cars, buses and shuttles release CO2, NOx, VOCs and particulate matter around terminals
• Construction and expansion projects: Heavy machinery and construction activities generate dust and particulate matter.
• Passengers: High occupancy elevates CO2 and VOC levels indoors. 

The combination of these sources produces a dynamic air quality challenge. Elevated levels of particulate matter, black carbon, CO₂, and other gaseous pollutants affect both passenger comfort and staff health.

How Outdoor Air Sneaks Inside Terminal Buildings

Terminals rely on HVAC systems to bring in fresh air. If that air contains pollutants, it can worsen indoor air quality if proper airport air filtration is not in place. Fine and ultrafine particles (PM 1, PM2.5, black carbon) and gases such as NOx, CO and VOCs can bypass standard filters and accumulate indoors, especially in busy areas with limited ventilation

You might expect that increasing air exchange rates would improve airport indoor air quality by diluting pollutants. However, if the outdoor air is polluted, pumping more of it indoors can increase indoor pollutant concentrations. Dilution is not always enough to remove harmful outdoor particles unless the ventilation system has high-efficiency filters. 

Additionally, air pressure differences between the inside of your terminal and the surrounding outdoor environment can unintentionally pull polluted outdoor air into the building, further increasing indoor pollutant concentrations. 

To effectively manage air quality in airport terminals, you need to ensure high-efficiency filtration, careful control of air exchange rates and monitoring of pressure differences to minimize the impact of outdoor pollutants.

The Human Factor: Thousands of People, Constant Movement

As you move through the airport terminal, your presence and other passengers directly influence the airport’s indoor air quality. Changes in occupancy, ventilation effectiveness and pollutant sources all affect the air you breathe at different points in your journey. 

• Check-in/Bag drop: Here, you gather among other travelers for extended periods. Long waits and dense crowds elevate CO2 and VOC concentrations from human respiration.
• Security screening: In this crowded area, you often stand close to others and move slowly through checkpoints. These conditions increase CO2 concentrations and higher bioaerosol levels. 
• Departure lounges: As you sit or move intermittently while waiting for boarding, CO2 levels vary depending on how many passengers are nearby. Occupancy density determines whether air quality remains moderate or becomes poor.
• Baggage claim: When you arrive, you and other passengers cluster around carousels, creating localized zones of high occupancy and consequently elevated CO2 levels.
• Ground Transportation: As you leave the terminal, opened doors allow vehicle exhaust to seep indoors. 

What Poor Air Quality Actually Costs Airports

The Health Toll on Employees and Travelers

Your comfort and overall travel experience can decline when airport indoor air quality in the terminal is poor. Inadequate ventilation can lead to a buildup of CO2 and VOCs, causing fatigue, eye or throat irritations and general discomfort among passengers and airport staff. Even short-term exposure to elevated CO levels can make you feel dizzy or give you headaches.

If you have a pre-existing respiratory condition, such as asthma or chronic obstructive pulmonary disease, you are particularly vulnerable to fine particulate matter (PM 1 and PM2.5) and NOx exposure, which can trigger breathing difficulties and airway inflammation. Studies show that airport workers and frequent travelers are exposed to higher levels of these harmful particles than the general population, raising their long-term risk of lung disease and heart problems. 

Workers stationed near taxiways, fuel stations and other high-emission areas frequently face long-term exposure to NO2 and SO2, which are linked to lung inflammation and long-term pulmonary damage. Elevated CO and NO2 concentrations may also reduce concentration and reaction times, potentially compromising safety-critical tasks. 

 Brand Reputation and Passenger Experience

Air quality is closely tied to airport brand reputation as it affects passenger comfort, health and the overall experience. Since the COVID-19 pandemic, clean air has become a major factor that sets airports apart. As you prioritize your health, safety and well-being more than ever, the freshness and cleanliness of the air serve as clear signs of how much an airport values your care. Failure to meet these expectations can damage your perceptions of an airport’s quality and reliability.

When you move through clean, well-ventilated spaces, your travel experience is higher. Airports that maintain high air quality standards receive higher ratings for comfort, cleanliness and experience. This, in turn, fosters passenger loyalty, as travelers are more likely to return or recommend airports that prioritize their health and comfort. 

Operational Expenses and Community Relations

Poor air quality in airports can increase operational costs in several ways:

• You face higher maintenance costs: When your airport HVAC systems are dirty, they require more frequent cleaning, filter changes and repairs to manage pollutants and maintain air circulation.
• You use more energy: Poor air circulation often forces your HVAC systems to work harder, raising electricity and fuel costs. Fans must work harder to push air through clogged filters, which can increase electricity consumption by up to 30 percent while fouled coils can increase total system energy use by 10–20 percent.
• You risk compliance penalties: If your airport fails to meet airport indoor air quality standards, you may face fines or regulatory actions that can become costly. 
• You shorten equipment lifespan: Dust, dirt and particulate buildup add strain to motors, compressors and other components of airport HVAC systems, forcing you to replace equipment sooner than expected.

Beyond operational costs, poor air quality can damage your airport’s reputation. It signals a lack of commitment to passenger health and safety, weakens community support and attracts negative media attention or scrutiny from regulatory agencies and advocacy groups. These factors can downgrade an airport’s reputation and compromise long-term brand loyalty.

Where Airports Need Air Filtration Most

You need to recognize that different areas of your airport require different levels of filtration. To maintain clean and healthy air, you must tailor airport air filtration systems to each area’s function, occupancy and exposure to pollutants. 

At check-in areas, where doors constantly open as passengers enter and exit, and where HVAC systems run nearly continuously, you should consider a minimum efficiency of MERV 13A if the system is capable of holding a filter at least 6 inches deep, but at least 12 inches are preferable. For systems capable of holding only 1, 2 or 4 inch deep filters, the minimum efficiency should be MERV 13/11A.  Filters of these efficiencies will capture a high enough percentage of fine particles to improve air quality inside the terminal. 

In security screening and custom zones with a high density of passengers and long waits and based upon the configuration of the HVAC systems, you should upgrade to filters rated MERV 14A-16A to maintain clean air and minimize transmission of airborne contaminants. 

At departure gates and boarding areas where passengers are often exposed to outdoor air from jet bridges and tarmacs, consider air filters with a combination of particulate filtration for PM1 and PM2.5 particles and with molecular filtration capabilities. These dual-purpose filters are ideal in these areas as they target both particles and the gaseous pollutants common in these areas.  Likewise, in lounges and food courts challenged with cooking emissions, odors and VOCs, these combinations of particulate and molecular filters can improve air quality. 

For baggage handling and maintenance,  the HVAC systems supplying air to these areas often dictate air filter selection. Where possible, MERV 13A or higher is a better choice, but size restrictions may limit filters to 1, 2 or 4 inch depths, and if so, MERV 13/11A pleated filters are recommended.  Finally, HVAC systems supplying air to ground transportation areas exposed to high concentrations of vehicle exhaust are ideal candidates for combination particulate and molecular air filters to capture fine particles, soot,  odors and gaseous pollutants. 

Staff Areas

In aircraft hangars where staff are exposed to jet exhaust and chemical vapors during aircraft servicing and fueling, it’s recommended you work with a local air filtration professional with molecular filtration experience. They can determine the ideal solutions based on the concentration of contaminants in the air. Dedicated molecular air filtration systems may be required, such as units with cylinders capable of holding larger quantities of carbon media. 

For back-of-house areas, including administrative offices and break rooms, you are mainly exposed to standard indoor pollutants such as dust, fiber, and biological contaminants. Here again, depending on the configuration of the HVAC systems, air filters with a minimum efficiency of MERV 13/11A up to MERV 16A will maintain a healthier workspace. 

Particulate Filtration: Stopping What You Can See (and What You Can’t)

Understanding Filter Efficiency Ratings for Airport Applications

At the heart of every HVAC  system is the filter that captures and removes particulate matter from the air. Choosing the correct filter is essential to effectively remove specific dust compositions from your environment. MERV ratings help you select the appropriate filter for your industrial dust collection system.

HEPA filters exceed MERV ratings with a minimum efficiency of 99.7 percent on airborne particles as small as 0.3 microns. You should consider using them to remove very fine submicron particulates and in systems capable of one or two stages of prefiltration to protect them and extend service life. 

Airports have diverse environments, from terminal lobbies to baggage handling areas and aircraft maintenance hangars, so your filtration needs vary widely. A MERV 13 air filter is typically used to control particles generated from combustion exhausts, construction, maintenance and the terminal occupants. 

MERV 11 to 13 filters are ideal for baggage handling and back-of-house areas with moderate particle levels from dust and equipment. Ground transportation zones are also best served with MERV 8 to 13 filters as well as activated carbon filters.

When selecting MERV-rated air filters for airport areas, it’s important to match the filter performance to the specific zone type, airborne contaminant levels, and occupancy. 

Camfil Solutions for Particulate Control

Airports expose you to a complex mix of contaminants, so you need a layered airport air filtration approach to maintain comfort, safety, and compliance with indoor air quality standards. Each Camfil filter type serves a distinct role at specific stages of your airport HVAC systems to ensure reliable air quality.

 Camfil’s AQ13: This is ideally suited for single-stage HVAC systems configured to hold filters of 1, 2 or 4 inch in depth. This filter is compliant with ASHRAE 241 with exceptional strength for long service life. 

Hi-Flo ES: Positioned as a standalone air filter or in the second stage of an air handling unit, the filter captures both large particles and submicron-sized particles. A deep-pleated design enhances dust-holding capacity. You can select units with MERV 11A to 15A for tailored efficiency and in depths ranging from 12 to 30 inches.

Durafil ES3 & Compac:  These high-efficiency final filters feature extended surface areas and V-bank designs for low resistance, long-service life and consistent performance. They excel at removing fine dust, soot and smoke generated by jet exhaust, ground vehicle emissions and heavy passenger activity. You’ll find these long-life filters are valuable in large airport HVAC systems where filter change-outs are difficult or costly.

Absolute VG: Where HEPA filtration is desired,  use these compact, very lightweight, box-type filters to remove ultrafine particles in ensuring a contaminant-free environment. They are ideal for sensitive areas such as control towers and security zones requiring cleanroom-level air quality.

Molecular Filtration: Addressing Gases and Odors

When Particulate Filters Aren’t Enough

Particle filters are not enough for you to capture gases, vapors or molecular-level contaminants such as ozone, NOx, VOCs and basic gases. You need molecular filtration, which targets molecules rather than particles, to remove unpleasant odors from food courts and restrooms and reduce exposure to chemical vapors generated from jet and ground vehicles. Using these filters helps you create cleaner, safer areas for passengers and staff, protects electronic equipment in control rooms and IT centers and ensures you meet IAQ and environmental regulations.

Activated carbon is the most common filter medium for molecular filtration because it has a large surface area and absorbs molecules from the air. You typically combine them with high-efficiency air filters to remove dust, pollen and particulate matter. 

Camfil’s Molecular Filtration Products

Camfil molecular filtration products are widely used in airport air filtration to capture a variety of particulate and gas contaminants. Key lines include:

Product Line	Description	Airport Use
CityPleat	Compact 2-in-1 panel filter combining particle and molecular filtration in one filter stage.	Designed for low concentration gas zones such as public lounges and offices and retrofit applications.
CityCarb	Combination V-bank air filter with MERV15 particulate and molecular media removes solid and gaseous contaminants in one filter stage. This compact filter is used in fresh air make-up systems to control external pollutants.	Terminal zones with moderate levels of gaseous contamination and the desire for a compact, integrated filter.
Cylinders	Cylindrical carbon filters offer heavy to medium filtration of VOCs, odors and exhaust gases.	Airport zones with high molecular pollutant loads such as near gates and baggage handling.
AirImage COR	Real-time monitoring system measures the corrosivity levels of the environment.	Helps airports track pollutant levels and optimize filter use.

Taking Action: What Airport Managers Should Do 

To understand the state of airport air quality, you should conduct an air quality audit to measure particulate matter, VOCs and other pollutants across terminals, lounges, gates and other areas. 

Next, you should review filter specifications and change-out schedules. Check the type, efficiency and placement of your HVAC filters and ensure that they are being replaced according to manufacturer recommendations to maintain peak performance. Monitoring pressure drops across filters to gain insight into system performance and filter loading to spot filters needing attention.

It’s best to engage an airport air filtration expert, such as Camfil, to specify the best solutions for optimizing both particulate and molecular purification in your airport environments. By treating air quality as an infrastructure asset instead of just maintenance, and using life-cycle modeling, monitoring and continuous improvement, you can shift from reactive maintenance to proactive health protection.

By prioritizing air quality, you position your airport as a community health asset. Clean, well-filtered air not only enhances the passenger experience but also protects everyone in your facility and strengthens your airport’s reputation as a leader in public health and safety.

Contact us to learn more about our full range of solutions tailored for airport air filtration solutions to help you control particulate and molecular pollutants.

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